Ale
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About Ale
Ale is brewed from malted barley using a top-fermenting yeast. This type of brewing yeast is much older than the yeast used in brewing lager. It ferments faster and can often be ready to drink after only a week. Fermentation also occurs at higher temperatures, typically between 62 and 75 degrees Fahrenheit. Ale might therefore be considered the easier of the two to brew, and Ale breweries will often produce a greater volume of beer. Ales tend to have a fruity aroma and a sweet, full-bodied taste.
Crooked Log Blonde
- Brewery
- Picaroons Brewing Co.
- Style
- Ale > Belgian Strong Ale > Belgian Blond Ale
- ABV
- 4.8
- Ratings
- 7
Bishops Ale
- Brewery
- Hartford End Brewery
- Style
- Ale > Strong Ale > English Barleywine
- ABV
- 8
- Ratings
- 1
Sommerzeit Hefe Weizen
- Brewery
- Delafield Brewhaus
- Style
- Ale > German Wheat and Rye Beer > Weizen/Weissbier
- Ratings
- 6
Odell Stone Barn
- Brewery
- Odell Brewing Company
- Style
- Ale > English Pale Ale > Extra Special/Strong Bitter (English Pale Ale)
- ABV
- 4.8
- Ratings
- 7
Maggies Dog Slobber Brown Ale
- Brewery
- Idaho Brewing Company
- Style
- Ale > American Ale > American Brown Ale
Bott Brothers ESB
- Brewery
- Elevator Brewpub & Restaurant
- Style
- Ale > English Pale Ale > Extra Special/Strong Bitter (English Pale Ale)
- Ratings
- 3
ESB
- Brewery
- Fremont Brewing
- Style
- Ale > English Pale Ale > Extra Special/Strong Bitter (English Pale Ale)
- Ratings
- 5
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