Catherine Z.'s Taste Notes

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1 - 1 of 1 Catherine Z.'s Taste Notes
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Guinness Extra Stout September 6, 2010
Overall Rating

Love this beer, pour it over a pot roast and cook in a slow cooker for 12 hours. Ten hours on low 2 on high, the meat gets extremely tender and falls apart to make wonderful shredded beef sandwichs with a taste of Guinness.

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1 - 1 of 1 Catherine Z.'s Taste Notes
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