Scuttlebutt Brewing Company

About this Brewery

The Beginning: We brewed our first beer on July 4, 1996. Starting with a 20 barrel system in the brew house, two 20 barrel fermenters and one 20 barrel bright tank, we brewed three styles of beer and finished out that first year with 170 barrels sold. Since then our brewery has grown to include 320 barrels of fermenter/bright tank capacity and we have broadened our product line to include more than 17 styles of hand crafted ales. We experienced a steady growth reaching over 3,700 barrels in 2007- (the equivalent of more than 7,400 full kegs, 200,000 six-packs or 115,000 gallons) and 3900 barrels in 2008. With the help of our many loyal customers we expect to top 4,500 barrels sold in 2009 and continue making great beers for many years to come. The Ingredients: Scuttlebutt beers are brewed with the Northwest’s finest ingredients- barley from Vancouver (WA), hops from Yakima and Mabton (WA), a proprietary yeast from Odell, (OR) and some of the nation’s finest drinking water from the Spada Reservoir in the Cascade Mountains. The spent grain also helps feed about 120 beef cattle outside of Arlington (WA).

Locations

Scuttlebutt Brewing Company

Address

1524 West Marine View Drive
Everett, Washington 98201