Baird Brewing Company

About this Brewery

Baird Brewing was founded in 2000 in Numazu, Japan by Bryan and Sayuri Baird. We are a family company born of a deep passion for beer and a great reverence for brewing history, tradition and culture. Our motto is Celebrating Beer. This, to us, means the comprehensive enjoyment of beer in a way that enhances the overall experience of life. The mission of our brewery-owned and operated Taprooms is simple: maximum customer enjoyment of the Baird Beer experience. The fresh food, the warm natural décor of wood, brick and stone, the characterful music and, most of all, the sociable interaction with other mature beer-loving adults, all work to enhance the quality of the overall beer experience.

The basic formula for our entire lineup of hand-crafted Baird Beer is the same: Balance + Complexity = Character. We are strictly committed to brewing beers with as much flavor and character as possible by adhering to several basic principles: superior minimally processed ingredients, keg & bottle conditioning, aroma & dry hopping and proper dispense. We will not brew vapid beer and we are not afraid of not appealing to everyone. We brew to our own exacting standards and it is our daily mission to not disappoint ourselves.

Beer is a beverage with a long history and rich tradition. In our view, it is the most sociable and versatile drink on earth. Beer deserves better than what has been done to it in industrial times. Our goal is to restore to beer the flavor, character and dignity that rightfully belong to it!

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