I had not sampled the Pale Ale before, so I was excited to try it. This is the first beer that Stone released back in 1996; their so-called "flagship ale."  It pours out beautifully, presenting a very nice, clear copper and a fairly vigorous, foamy tan head with excellent retention.  The balance in the nose is great as well, combining a moderate-high earthy, citrusy, and fresh American hop character up front with a lighter backbone of biscuity malt.

This balance between hops and malt is even more evident in this brew's exceptional flavor. As in the aroma, the hops present a fairly strong, fresh American character. This is complemented by a moderate maltiness with strong biscuity notes and a moderate bitterness.  The beer finishes fairly dry, with a combination of all the flavors lingering.

Stone calls the Pale Ale their "Southern California interpretation of the classic British pale ale style" rather than just denoting it an American Pale Ale (like everyone else).  By combining an APA-level of hopping using distinctive American varieties with a grain bill that takes inspiration from the more complex malt characters of English Pale Ales, Stone has succeeded in creating one spectacular beer. It definitely rates among my favorite APAs. Stone's mix of flavors is incredibly well-balanced and interesting. The robust biscuity maltiness supports the hops and bitterness perfectly, resulting in a complex, unique, and very enjoyable and drinkable interpretation of the style.