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About New Glarus Imperial Weizen
Do not waste time attempting to box this brew into some esoteric guide to styles. This is Dan’s bold creation. His passion for unfiltered Weiss collides with Cascade hops inventing our Imperial Hefe-Weizen. Dry hopping boldly rules over Wisconsin red wheat and our special strain of Bavarian Weiss yeast. At almost 20 O.P. this is the super Mac daddy of Weiss beers. Decoction mashing was followed by excessive dry hopping to create a fierce onslaught of clove, cinnamon and citrus all in this living beer. Don’t bother waiting to enjoy – the time is now.