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About Mammoth Maibock
Our version is squarely in the Einbeck tradition. We used German Pilsner malt for a clean, slightly sweet flavor, then subtly spiced the brew with German Hallertau hops. We fermented with lager yeast from a monastery brewery near Munich, and allowed it to ferment and condition for more than two months for a smooth yet crisp character. Try Mammoth Maibock as an aperitif to stimulate the taste buds, or with any flavorful fish, such as trout or salmon. 6.8% alcohol by volume.