Lindemans Gueuze Cuvée René
Join Pintley -
Earn Points, Win Stuff
Pintley users earn points for the tasting notes and reviews they create. Each month, the top points earners win craft beer prizes.
Learn More About the Pintley Points Program or Sign Up Now to start earning points.
Did you know that by earning points, you can win prizes like Craft Beer for a Year?
What are points?
Earn up to 25 points by adding Samuel Adams Coastal Wheat to your Wishlist.
See more point opportunities
Don't forget to download Pintley for iPhone or Android!
Did you know we also have a Mobile friendly site? m.pintley.com
Pintley
- Brewery
- Brouwerij Lindemans
- Style
- Ale > Sour Ale > Gueuze
- Location
- Vlezenbeek, Belgium
- ABV
- 5.0
- Popularity
-
7.8
- AVG Rating
- 3.9
- Ratings
- 287
- Taste Notes
- 21
About Lindemans Gueuze Cuvée René
Nowadays, Lambic on draught is hard to find. Only in a few pubs in and around Brussels you still can taste the curious sherry-like flavored beer. Nevertheless, since 1880, Lambic was bottled to simplify transport but also for conservation properties. This method was the birth of Gueuze: Before the bottling of the Gueuze, a blend is made of 2/3 young Lambic and 1/3 old Lambic. The right ratio young/old is depending on the maturation degree (end attenuation) of each of them. The bottles, with the wild-spontaneous yeast flora, are refermented in the cellar (Method Champenoise). After 6 months the Gueuze obtains a golden color and a cidery, winey palate; reminiscent, perhaps, of dry vermouth with a more complex and natural flavour. It is often served as an happy hour drink in Brussels. It is the traditional beer for carbonade, as well as a beautifully based beverage with seafood or other salty meals. It's also delicious with cream sauces.
