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About Stone/Baird/Ishii Green Tea IPA
Embodied in this IPA when we first released it in 2011, was something truly magnificent, & delicious. But what if we changed it up a bit? This time around, we exchanged Pacifica hops from New Zealand for Helga hops from Australia. The result is an IPA that's as bright, herbaceous and bitingly hoppy as the one that's had our fans requesting its return ever since its depletion from store shelves, but with a modern, hop-driven twist that makes this second draft unique and tasty in its own right.