About Abita Kristallweizen
Our Kristall Weizen, “clear wheat” is made with malt from Weyermann, a famous German malting company. The malt bill consists of wheat malt and Pils, Vienna, and Cara pils malted barley. The beer was fermented with Weizen ale yeast obtained from Doemens, a German brewing school. The brew is lightly hopped with German Hallertau Hersbrucker hops. The result is a well balanced, gold color brew with a fine, slightly sweet body, fluffy head, and subtle flavors of clove, banana, and vanilla. The beer finishes with a fine acidity and is light on the palate.